CHEFS FRESHLY PREPARED  

SOUP OF THE DAY 

served with bloomer bread & butter £3.00 

 

MELON CASCADE 

marbles of honeydew & canteloupe melons, drizzled with a mixed berry coulis  

£4.20 

 

PRAWN COCKTAIL 

North Atlantic prawns served on a bed of crispy iceberg lettuce &  

chefs Marie-Rose sauce,  

with malted wheat bloomer bread & butter  

£4.20 

 

SOUTHERN FRIED CHICKEN STRIPS 

served with a sweet chilli dip  

£4.50 

 

ARDENNES PÂTÉ WITH  

PLUMS & BRANDY 

served with toasted bloomer  

bread & butter  

£3.60 

 

CRISPY COATED GARLIC MUSHROOMS 

served with garlic mayonnaise  

£4.00 

 

COMBO PLATTER 

Southern fried chicken strips, cheese& bacon potato shells, crispy coated mushrooms, giant whole beer battered onion rings, garlic bread. served with a choice of 2 dips 

(SWEET CHILLI, SOUR CREAM & CHIVES, SALSA, BBQ) 

FOR 1 £6.00 

FOR 2 £9.00 

 

LOADED LONGBOAT POTATO SHELLS 

Mature cheddar cheese & bacon £4.25 

Stilton & mushroom £4.75 

Beef chilli & melted cheese £4.75 

ALL SERVED WITH SOUR CREAM & CHIVE DIP 

 

KING PRAWN STIR FRY 

wok fried prawns with mixed peppers, onions, beansprouts & chilli flakes & 

honey noodles served with prawn crackers £5.00 

 

NACHOS 

spicy tortilla chips topped with melted cheese, served with tangy tomato salsa, guacamole & sour cream & chives £4.00 

ADD BEEF CHILLI TOPPED WITH MELTED CHEESE £1.50 

 

GARLIC CIABATTA BREAD £2.00 

 

CHEESY GARLIC CIABATTA BREAD £2.50 

 

MAIN COURSES ARE SERVED WITH A CHOICE OF FRENCH FRIES, CREAMY MASH, JACKET POTATO, POTATO OF THE DAY & SEASONALVEGETABLES OR MIXED HOUSE SALAD  

(EXCEPT WHERE STATED) 

 

FAJITAS 

marinated strips of fresh chicken breast OR sirloin steak on a sizzling skillet with mixed peppers & onions, warm flour tortillas, salsa, guacamole, sour cream & chives and grated cheese served on the side 

CHICKEN £9.00 

STEAK £12.50 

VEGETABLE FAJITA WITH ONIONS, MIXED PEPPERS, MUSHROOMS, AUBERGINE & COURGETTES £7.50 

 

TOURNEDOS ROSSINI 

fillet mignon, pan fried & served on a crouton, topped with pâté, finished with a madeira demi-glace sauce £17.50 

 

FILLET DIANE 

medallions of fillet steak, cooked in a sauce of brandy, mushrooms,  

onions & cream  

£17.50 

 

SIRLOIN CHASSEUR 

a pan-fried sirloin steak in a tomato, onion, mushroom, white wine & tarragon sauce  

£12.50 

 

GOLDEN APPLE DUCK 

breast of duck, garnished with fresh apple slices in a golden sauce of honey, apples, spices & sage, finished with brandy  

£12.50 

 

CHICKEN ROULADE 

breast of chicken wrapped in a back bacon & stuffed with  

leeks and stilton  

£10.00 

 

SUPREME OF SALMON 

fresh salmon served with a creamy hollandaise sauce  

£10.50 

 

KING PRAWN STIR FRY 

wok fried king prawns with mixed peppers, onions, beansprouts, chilli flakes & honey noodles  

£11.00 

 

TERRIYAKI MEALS 

chef’s authentic terriyaki sauce with stir-fried vegetables presented on a sizzling skillet & served with honey noodles or your choice of potato 

PRIME SIRLOIN STEAK, SLICED £12.50 

FRESH CHICKEN BREAST STRIPS £10.00 

KING PRAWNS £11.00 

WHOLE SALMON SUPREME £10.50 

TERRIYAKI VEGETABLES £7.50 

COTTAGE PIE 

steak mince in a rich gravy with peas, carrots & sweetcorn topped with creamy mashed potato & melted mature cheddar cheese, served with seasonal vegetables  

£6.00 

 

SAUSAGE & MASH 

2 premium locally sourced pork & leek sausages on a wholegrain mustard mash, onion gravy & vegetables  

£6.00 

 

CHILLI CON CARNE 

beef chilli topped with sour cream, served with long grain rice & spicy tortilla chips  

£6.00 

 

CHEF’S CURRY OF THE DAY 

served with long grain rice, poppadom, naan bread & mango chutney  

£7.50 

 

SMOTHERED CHICKEN & BACON MELT 

butterflied breast of chicken, topped with crispy bacon, BBQ sauce & melted cheese, served with a grilled tomato, garden peas, French fries  

& salad garnish  

£9.00 

 

FISH, CHIPS & MUSHY PEAS 

a large fillet of cod, coated with  

chef’s freshly prepared beer batter £7.00 

 

WHOLETAIL SCAMPI 

succulent breadcrumbed scampi & tartare sauce served  

with either French fries & garden peas OR a mixed salad  

£7.50 

 

FILLET OF PLAICE 

a choice fillet, breadcrumbed & deep fried until golden served with tartare sauce and either French fries & garden peas OR a mixed salad  

£7.00 

 

SELECTION OF VEGETARIAN MEALS FROM £6.00 

ask your server for choices 

 

PASTA DISHES ARE SERVED WITH 

GARLIC CIABBATA ROLL & GRATED PARMESAN CHEESE 

 

SPAGHETTI BOLOGNESE 

spaghetti with a rich minced beef bolognese sauce, cooked with onions, garlic, tomatoes & oregano  

£7.50 

 

SPAGHETTI WITH MEATBALLS 

delicious pork meatballs in a  

homemade tomato & basil sauce  

£7.50 

 

TAGLIATELLE CARBONARA 

ribbon pasta in a creamy sauce with bacon lardons, mushrooms & garlic £7.00 

 

TAGLIATELLE AL SALMON Y GAMBAS 

ribbon pasta with strips of smoked salmon & prawns, simmered in a white wine & cream sauce  

£8.00 

 

PENNE PASTA 

pasta in a homemade tomato & basil sauce  

£6.00 

add bacon £7.50 

add chicken breast £8.50 

 

LASAGNE 

lasagne sheets layered with bolognese & creamy bechemel sauces & finished with melted cheese  

£7.50 

 

MACARONI CHEESE 

macaroni pasta cooked with a creamy cheese sauce finished with a golden cheese crust  

£6.00 

add bacon £7.50 

 

STARTERS £1.00 

CHEF’S FRESHLY PREPARED SOUP OF THE DAY 

served with bloomer bread & butter 

 

LOADED POTATO SHELL WITH CHEESE & BACON 

 

GARLIC CIABATTA 

 

CRISPY COATED GARLIC MUSHROOMS 

 

MAIN COURSES £5.00 

*** PRICE INCLUDES MAIN COURSE & DESSERT *** 

 

VISIT TO THE CARVERY 

with a choice of 4 roast meats plus a delicious selection of vegetables 

 

COTTAGE PIE 

steak mince in a rich gravy with peas, carrots & sweetcorn topped with 

creamy mashed potato & melted mature cheddar cheese, served with 

seasonal vegetables  

 

SPAGHETTI BOLOGNAISE 

spaghetti with a rich minced beef bolognese sauce, cooked with onions, garlic,tomatoes & oregano, served with garlic bread 

 

PENNE PASTA 

pasta in a homemade tomato & basil sauce, served with garlic bread 

 

MACARONI CHEESE 

macaroni pasta cooked with a creamy cheese sauce finished with a golden cheese crust served with garlic bread 

 

DESSERTS 

2 SCOOPS OF ICE CREAM -  

CHOOSE FROM  

VANILLA, STRAWBERRY OR CHOCOLATE  

TOPPED WITH CHOCOLATE OR STRAWBERRY SAUCE  

& A CHOCOLATE FLAKE 

OR  

FRESH FRUIT SALAD WITH A SWIRL OF WHIPPED CREAM 

OR 

MINI FUNDO! - Banana slices, halved strawberries & seedless green grapes served 

with marshmallows, 2 mini doughnuts & melted chocolate dip 

 

 

 

FROM THE CHARGRILL  

GRILLS ARE SERVED WITH MUSHROOMS, GRILLED TOMATO, BEER BATTERED ONION RINGS & COLESLAW WITH FRENCH FRIES OR  

JACKET POTATO PLUS GARDEN PEAS OR MIXED HOUSE SALAD 

 

8oz HALF-MOON GAMMON STEAK 

topped with a pineapple ring or free range egg  

£8.00 

 

7oz PRIME FILLET STEAK £16.50 

 

8oz SIRLOIN STEAK £11.00 

 

10oz RUMP STEAK £10.00 

 

10oz LAMB RUMP STEAK £11.00 

 

16oz T-BONE STEAK £16.00 

 

MIXED GRILL 

4oz sirlion steak, 4oz gammon steak, chicken breast half, 2 pork sausages £12.50 

SURF & TURF -  

ADD 4 WHOLETAIL SCAMPI £1.25 

 

6oz BEEFBURGER made with 100% ground beef, served in a  

sesame seed bun 

 

BEEFBURGER £7.00 

 

CHEESEBURGER £7.25 

 

BACON & CHEESEBURGER £7.75 

 

FRESHLY GROUND  

6oz LAMB & MINT BURGER £7.50 

 

CHOOSE A TASTY SAUCE TO ACCOMPANY YOUR GRILL 

peppercorn, diane. chasseur,  

house BBQ or creamy wholegrain mustard  

£2.00 

CAESAR SALAD 

crisp Romaine lettuce, tossed with classic caesar dressing, topped with 

crunchy croutons & parmesan cheese shavings £6.00 

add crispy bacon £7.50 

add chicken breast strips £8.50 

add flaked poached salmon £7.50 

add smoked salmon £7.50 

 

MIXED SALAD 

mixed salad leaves, tomatoes, cucumber, peppers, red onion & coleslaw farmhouse mature  

cheddar cheese £6.00 

stilton cheese £6.25 

poached fresh salmon £9.00 

home-cooked chicken breast,  

roast topside of beef,  

gammon ham, turkey £8.00 

 

DRESSINGS:  

HONEY & MUSTARD, FRENCH, 

MAYONNAISE, SALAD CREAM, 

 

PLOUGHMANS PLATTERS 

apple, celery, pickled onions, chutney, bloomer bread & butter  

with salad garnish & coleslaw 

farmhouse mature cheddar cheese £5.00 

stilton cheese £5.25 

gammon ham £6.00 

pâté £5.25 

prawns in chef’s marie-rose sauce £7.50 

 

JACKET POTATO 

with a choice of filling, served with  

side salad & coleslaw 

FARMHOUSE MATURE CHEDDAR CHEESE £3.75 

FARMHOUSE MATURE CHEDDAR  

CHEESE & BEANS  

£4.00 

FARMHOUSE MATURE CHEDDAR CHEESE & CRISPY BACON  

£4.50 

PRAWNS IN CHEFS OWN  

MARIE-ROSE SAUCE  

£5.00 

CHILLI £5.00 

CURRY OF THE DAY £5.00 

 

 

OMELETTES 

served with French fries & salad OR house salad 

PLAIN  

£5.00 

CLASSIC CHEESE OMELETTE  

£5.50 

FARMHOUSE MATURE CHEDDAR CHEESE & GAMMON HAM  

£6.00 

MUSHROOM  

£5.50 

 

 

PANINI & WRAPS- served hot  

(unless stated) 

served with handcooked crisps, salad garnish & coleslaw 

 

CHICKEN FAJITA - peppers, onions,  

melted cheese & salsa £5.00 

STEAK FAJITA - peppers, onions,  

melted cheese & salsa £6.00 

SOUTHERN FRIED CHICKEN WITH CHEESE & CRISPY BACON SERVED WITH BBQ SAUCE £5.00 

B.L.T. (served HOT or COLD) £4.00 

BRIE, CRISPY BACON & CRANBERRY £5.00 

TERRIYAKI VEGETABLES £4.00 

FARMHOUSE MATURE CHEDDAR CHEESE & GAMMON HAM  

(Panini served HOT-  

Wrap served COLD) £4.00 

TUNA & MAYONNAISE  

(Panini served HOT -  

Wrap served COLD) £4.00 

 

SANDWICHES - white or brown  

bloomer bread 

served with handcooked crisps,  

salad garnish & coleslaw 

FARMHOUSE MATURE CHEDDAR CHEESE & RED ONION  

£3.50 

PRAWNS IN CHEFS MARIE-ROSE SAUCE £4.00 

TUNA, MAYONNAISE & CUCUMBER £3.50 

GAMMON HAM  

£4.00 

BACON, BRIE & CRANBERRY  

£5.00 

HOT BEEF, PORK OR TURKEY  

£5.00 

HOT SIRLOIN STEAK & ONION  

£6.00