Wedding Menus
On the lists below you will find our wedding breakfast menus, Please choose one of these.
If you wish to have one of the three course meals, please choose one soup & one starter (to offer your guests a choice on the day)
Choose one Main Course
Choose two Desserts (to offer your guests a choice on the day)
The Buffet Menus contain everything listed.
Please click on any of the buttons below to see the menu in full....
SAPPHIRE MENU -
£25.00 per head
Starters
Leek & Potato Soup topped with Croutons
Cream of Plum Tomato & Basil Soup
Summer Vegetable Minestrone Soup served with Parmesan Cheese
Melon Cocktail Maraschino
Smooth Brussels Pate with Melba Toast
Large Bouchee of Chicken in a tomato & Herb Salsa
Prawn Cocktail with Marie-Rose Sauce
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Main Courses
All served with your choice of Potato - Roast, New, Saute or Duchesse & Seasonal Vegetables (except where stated)
Fresh Breast of Chicken served with Bacon-Wrapped Chipolata, Savoury Stuffing & Bread Sauce
Roast Topside of Beef served with Yorkshire Pudding & Horseradish Sauce
Roast Loin of Pork served with Savoury Stuffing & Apple Sauce
Poached Darne of Fresh Salmon served with Hollandaise Sauce or Creamy Tarragon Sauce
Cold Platter of Roast Beef, Chicken Breast, Sugar Baked Gammon Ham, Turkey Breast & Savoury Stuffing served with Hot Jacket Potato or New Potatoes & Salads - Green, Tomato & Onion, Coleslaw, Potato, Rice
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Desserts
Triple Chocolate Gateau
Lemon Meringue
Strawberry Gateau
Lattice Apple Flan
Fresh Fruit Salad with Seasonal Fruits
All served with Fresh Dairy Cream
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Coffee & Mints
Ruby Menu -
£27.50 per head
Starters
Chicken & Sweetcorn Soup blended with Cream
Tomato, Sweet Pepper & Onion Soup
Cream of Carrot & Coriander Soup
Leek & Cauliflower Soup topped with Pimentos & Chives
Melon Fan with Seasonal Fruits on a Raspberry Coulis
Chicken & Pork Liver Ardennes Pate with Melba Toast
Timbale of Smoked Salmon Mousse with Poached Salmon Pieces & Chives
Prawn Platter on Mixed Leaves with a light Watercress Mousse
Trio of Mozzarella Cheese, Tomato & Avocado with a Basil Vinaigrette
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Main Courses
All Served with your choice of Potato - Roast, New, Saute or Duchesse & Seasonal Vegetables
Traditional Roast Turkey Breast - served with Bacon-Wrapped Chipolata, Savoury Stuffing & Cranberry Sauce
Prime Sirloin of Beef - with a Delicious Madeira Sauce
Medallions of Lamb - With a smooth Port & Rosemary Sauce or Mild Mustard & Cream Sauce
Fillet of Plaice - Served with a Prawn & White Wine Creamed Sauce
Escalope of Pork Dijon - Pork Fillet served with a Creamy Mustard Sauce
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Desserts
Chocolate Fudge Cake
Strawberry & Clotted Cream Tart
Large Selection of Cheesecakes
Lemon Cream Dream
Individual Raspberry & Belgian White Chocolate Bavarois
All Served with Fresh Dairy Cream
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Coffee & Mints
Emerald Menu -
£32.50 per head
STARTERS
Lobster Bisque with Cognac
Broccoli & Stilton Soup with Hot Herb Croutons
Wild Mushroom Soup laced with Cream
Watercress Soup blended with Cream & topped with Toasted Almonds
Cascade of Melon & Strawberries splashed with a light Ginger Syrup
Pate de Campagne flavoured with Port & Brandy with Melba Toast
Lobster Mousse with Salad Garnish accompanied by Lemon Mayonnaise
Oak Smoked Salmon Coronet with Mixed Leaves, Capers, Chives & Cream Cheese
Lime & Coriander Mini Chicken Kebabs (3) served with Cumberland Sauce
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MAIN COURSES
All served with your choice of Potato - Roast, New, Saute or Duchesse & Seasonal Vegetables
Supreme of Chicken - accompanied by a Herbed Tomato Sauce or Creamy Mushroom & White Wine Sauce
Tenderloin of Beef Wellington - Fillet Steak in Puff Pastry topped with Ham & Mushroom Pate on a Madeira Sauce
Rack of Lamb - Herb Encrusted, with a Tarragon & Red Wine Sauce
Paupiettes of Sole - with a Lobster, Prawn & Cognac Sauce
Duck a L'Orange - in a Zesty Orange Sauce infused with Grand Marnier
Medallions of Fillet Steak - with a Sauce of Red Wine, Mushroom & Onion flamed with Brandy & finished with Cream
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DESSERTS
Profiteroles with Hot Chocolate Sauce
Individual Orange Torte on a Chocolate & Biscuit Base
Raspberry & Red Currant Filo Tart
Large Selection of Cheesecakes
Chocolate Mallow Pie
All served with Fresh Cream
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Coffee & Mints
Amethyst Menu -
£28.00 per head
HOT PRESENTATION BUFFET
Melon & Strawberry Cocktail served with a light Ginger Syrup
* * * * * * * * * * * * * *
Prawn Platter with Japanese-Style Breaded Prawns & Oriental King Prawns in Filo Pastry served with Lemon Mayonnaise & Tomato & Basil Dips
Chicken a la Creme - Chicken Breast in a sauce of Mushrooms, White Wine & Cream
Beef Teriyaki - Prime Beef in a Teriyaki Sauce with Onions & Green Peppers
Medallions of Lamb with a smooth Port & Rosemary Sauce
Loin of Pork - in a Herbed Tomato Salsa
* * * * * * * * * * * * * * *
Crispy Coated Vegetables
Saute Potatoes, Pilau Rice, Mixed Salads
Minted New Potatoes or Jacket Potato
* * * * * * * * * * * * * * * *
Garlic Bread, Crusty Bread & Butter
* * * * * * * * * * * * * * * *
Your Choice of Two Desserts with Fresh Cream
* * * * * * * * * * * * * * * *
English & Continental Cheeseboard with Celery & Grape
* * * * * * * * * * * * * * * *
Coffee & Mints
Turquoise Menu -
£28.00 per head
COLD PRESENTATION BUFFET
Melon & Strawberry Cocktail served with a light Ginger Syrup
* * * * * * * * * * * * *
Whole Dressed Salmon garnished with Prawns & Marie-Rose Sauce
Roast Beef with Creamed Horseradish
Sugar Baked Gammon Ham with Pineapple
Turkey Breast with Savoury Stuffing & Cranberry Sauce
Coronation Chicken in a mild Curried Mayonnaise with Apricots & Almonds
Tomato & Basil Quiche
* * * * * * * * * * * * *
Vegetable Crudites with Blue Cheese & Thousand Island Dips
Jacket Potato Wedges, Selection of Rolls & Butter Portions
Salads - Green, Tomato & Onion, Coleslaw, Potato & Rice
Minted New Potatoes or Jacket Potato
* * * * * * * * * * * * *
Your Choice of Two Desserts with Fresh Cream
* * * * * * * * * * * * *
English & Continental Cheeseboard with Celery & Grapes
* * * * * * * * * * * * *
Coffee & Mints
Topaz Menu -
£25.00 per head
HOT & COLD FINGER BUFFET
COLD
Display of Tiger Prawns with Marie-Rose Dip
Mini Quiches - Lorraine, Bacon & Sun-dried Tomatoes, Salmon & Broccoli, Cheese Onion & Chive, Mushroom, Roasted Vegetables
Bridge Rolls - Egg Mayonnaise, Cheese & Tomato, Tuna & Cucumber, Ham & Mustard, Beef & Horseradish
Vol-au-Vents - Creamed Prawn, Stilton & Celery, Spicy Lamb, Mushroom & Tomato
Smoked Salmon Canapes
Chicken Satay with Peanut Sauce
Pate Barquettes
Bacon-Wrapped Cocktail Pork Chipolatas
Vegetable Crudites with Blue Cheese & Curried Mayonnaise Dips
HOT
Puff Pastry Crolines - Ham & Cheese, Mushroom, Salmon
Mozzarella & Jalapeno Melts
Cocktail Sausage Rolls
Breaded Chicken Drumsticks
Mini Duck & Hoisin Spring Rolls
* * * * * * * * * * * * * * * * * * * * *
Mini Pastries - Chocolate Eclairs, Coffee Eclairs, Vanilla Choux, Hazelnut Choux, Peach & Raspberry Tartlettes, Morello Cherry Tartlettes
* * * * * * * * * * * * * * * * * * * * *
Coffee & Mints
BOOKING TERMS & CONDITIONS
To take a provisional booking we will need to know your approximate numbers, timing
and if an evening party is to follow the wedding reception
We require a letter of confirmation together with a £400 non-refundable deposit
within 14 days to secure your booking.
We will be pleased to make an appointment with you to discuss
your food and drinks menu plus other details, including a suitable seating plan.
We will then organise an estimate of the total bill.
THREE MONTHS BEFOREHAND
50% of the bill is payable, based on the estimate.
ONE MONTH BEFOREHAND
The final pre-payment is payable.
ONE WEEK BEFOREHAND
Final numbers to be confirmed in writing.
We cannot decrease numbers after this time.
Any extra charges incurred on the date must be settled before departure.
Prices include V.A.T., are correct at the time of going to print and are valid until
31st December 2011 but could be subject to change owing to circumstances
beyond our control, for example a change in the rate of V.A.T. or excise duty.
Accepted methods of payment are by Authorised Cheque, Cash or Credit Card.
A Credit Card payment, however, will incur a surcharge
(2.5% for Master Card and Visa & 4% for Diners & American Express)
In the unfortunate event of a cancellation the deposit is forfeited.
We also reserve the right to charge a cancellation fee, depending on length of notice,
50% of the estimate it within 6 months, 75% if within 3 months
We recommend that you take out a wedding plan insurance,
which would cover all aspects of your wedding, honeymoon, etc.
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