On the lists below you will find our wedding breakfast menus, Please choose one of these.
If you wish to have one of the three course meals, please choose one soup & one starter (to offer your guests a choice on the day)
Choose one Main Course
Choose two Desserts (to offer your guests a choice on the day)
The Buffet Menus contain everything listed.
Please click on any of the listed names below to see the menu in full....
SAPPHIRE MENU -
£21.50 per head
Starters
Leek & Potato Soup topped with Croutons
Cream of Plum Tomato & Basil Soup
Summer Vegetable Minestrone Soup served with Parmesan Cheese
Melon Cocktail Maraschino
Smooth Brussels Pate with Melba Toast
Large Bouchee of Chicken in a tomato & Herb Salsa
Prawn Cocktail with Marie-Rose Sauce
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Main Courses
All served with your choice of Potato - Roast, New, Saute or Duchesse & Seasonal Vegetables (except where stated)
Fresh Breast of Chicken served with Bacon-Wrapped Chipolata, Savoury Stuffing & Bread Sauce
Roast Topside of Beef served with Yorkshire Pudding & Horseradish Sauce
Roast Loin of Pork served with Savoury Stuffing & Apple Sauce
Poached Darne of Fresh Salmon served with Hollandaise Sauce or Creamy Tarragon Sauce
Cold Platter of Roast Beef, Chicken Breast, Sugar Baked Gammon Ham, Turkey Breast & Savoury Stuffing served with Hot Jacket Potato or New Potatoes & Salads - Green, Tomato & Onion, Coleslaw, Potato, Rice
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Desserts
Triple Chocolate Gateau
Lemon Meringue
Strawberry Gateau
Lattice Apple Flan
Fresh Fruit Salad with Seasonal Fruits
All served with Fresh Dairy Cream
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Ruby Menu -
£24.00 per head
Starters
Chicken & Sweetcorn Soup blended with Cream
Tomato, Sweet Pepper & Onion Soup
Cream of Carrot & Coriander Soup
Leek & Cauliflower Soup topped with Pimentos & Chives
Melon Fan with Seasonal Fruits on a Raspberry Coulis
Chicken & Pork Liver Ardennes Pate with Melba Toast
Timbale of Smoked Salmon Mousse with Poached Salmon Pieces & Chives
Prawn Platter on Mixed Leaves with a light Watercress Mousse
Trio of Mozzarella Cheese, Tomato & Avocado with a Basil Vinaigrette
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Main Courses
All Served with your choice of Potato - Roast, New, Saute or Duchesse & Seasonal Vegetables
Traditional Roast Turkey Breast - served with Bacon-Wrapped Chipolata, Savoury Stuffing & Cranberry Sauce
Prime Sirloin of Beef - with a Delicious Madeira Sauce
Medallions of Lamb - With a smooth Port & Rosemary Sauce or Mild Mustard & Cream Sauce
Fillet of Plaice - Served with a Prawn & White Wine Creamed Sauce
Escalope of Pork Dijon - Pork Fillet served with a Creamy Mustard Sauce
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Desserts
Chocolate Fudge Cake
Strawberry & Clotted Cream Tart
Large Selection of Cheesecakes
Lemon Cream Dream
Individual Raspberry & Belgian White Chocolate Bavarois
All Served with Fresh Dairy Cream
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Coffee & Mints
Emerald Menu -
£27.50 per head
STARTERS
Lobster Bisque with Cognac
Broccoli & Stilton Soup with Hot Herb Croutons
Wild Mushroom Soup laced with Cream
Watercress Soup blended with Cream & topped with Toasted Almonds
Cascade of Melon & Strawberries splashed with a light Ginger Syrup
Pate de Campagne flavoured with Port & Brandy with Melba Toast
Lobster Mousse with Salad Garnish accompanied by Lemon Mayonnaise
Oak Smoked Salmon Coronet with Mixed Leaves, Capers, Chives & Cream Cheese
Lime & Coriander Mini Chicken Kebabs (3) served with Cumberland Sauce
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MAIN COURSES
All served with your choice of Potato - Roast, New, Saute or Duchesse & Seasonal Vegetables
Supreme of Chicken - accompanied by a Herbed Tomato Sauce or Creamy Mushroom & White Wine Sauce
Tenderloin of Beef Wellington - Fillet Steak in Puff Pastry topped with Ham & Mushroom Pate on a Madeira Sauce
Rack of Lamb - Herb Encrusted, with a Tarragon & Red Wine Sauce
Paupiettes of Sole - with a Lobster, Prawn & Cognac Sauce
Duck a L'Orange - in a Zesty Orange Sauce infused with Grand Marnier
Medallions of Fillet Steak - with a Sauce of Red Wine, Mushroom & Onion flamed with Brandy & finished with Cream
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DESSERTS
Profiteroles with Hot Chocolate Sauce
Individual Orange Torte on a Chocolate & Biscuit Base
Raspberry & Red Currant Filo Tart
Large Selection of Cheesecakes
Chocolate Mallow Pie
All served with Fresh Cream
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Coffee & Mints
Amethyst Menu -
£25.00 per head
HOT PRESENTATION BUFFET
Melon & Strawberry Cocktail served with a light Ginger Syrup
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Prawn Platter with Japanese-Style Breaded Prawns & Oriental King Prawns in Filo Pastry served with Lemon Mayonnaise & Tomato & Basil Dips
Chicken a la Creme - Chicken Breast in a sauce of Mushrooms, White Wine & Cream
Beef Teriyaki - Prime Beef in a Teriyaki Sauce with Onions & Green Peppers
Medallions of Lamb with a smooth Port & Rosemary Sauce
Loin of Pork - in a Herbed Tomato Salsa
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Crispy Coated Vegetables
Saute Potatoes, Pilau Rice, Mixed Salads
Minted New Potatoes or Jacket Potato
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Garlic Bread, Crusty Bread & Butter
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Your Choice of Two Desserts with Fresh Cream
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English & Continental Cheeseboard with Celery & Grape
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Turquoise Menu -
£24.00 per head
COLD PRESENTATION BUFFET
Melon & Strawberry Cocktail served with a light Ginger Syrup
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Whole Dressed Salmon garnished with Prawns & Marie-Rose Sauce
Roast Beef with Creamed Horseradish
Sugar Baked Gammon Ham with Pineapple
Turkey Breast with Savoury Stuffing & Cranberry Sauce
Coronation Chicken in a mild Curried Mayonnaise with Apricots & Almonds
Tomato & Basil Quiche
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Vegetable Crudites with Blue Cheese & Thousand Island Dips
Jacket Potato Wedges, Selection of Rolls & Butter Portions
Salads - Green, Tomato & Onion, Coleslaw, Potato & Rice
Minted New Potatoes or Jacket Potato
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Your Choice of Two Desserts with Fresh Cream
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English & Continental Cheeseboard with Celery & Grapes
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Coffee & Mints
Topaz Menu -
£21.50 per head
HOT & COLD FINGER BUFFET
COLD
Display of Tiger Prawns with Marie-Rose Dip
Mini Quiches - Lorraine, Bacon & Sun-dried Tomatoes, Salmon & Broccoli, Cheese Onion & Chive, Mushroom, Roasted Vegetables
Bridge Rolls - Egg Mayonnaise, Cheese & Tomato, Tuna & Cucumber, Ham & Mustard, Beef & Horseradish
Vol-au-Vents - Creamed Prawn, Stilton & Celery, Spicy Lamb, Mushroom & Tomato
Smoked Salmon Canapes
Chicken Satay with Peanut Sauce
Pate Barquettes
Bacon-Wrapped Cocktail Pork Chipolatas
Vegetable Crudites with Blue Cheese & Curried Mayonnaise Dips
HOT
Puff Pastry Crolines - Ham & Cheese, Mushroom, Salmon
Mozzarella & Jalapeno Melts
Cocktail Sausage Rolls
Breaded Chicken Drumsticks
Mini Duck & Hoisin Spring Rolls
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Mini Pastries - Chocolate Eclairs, Coffee Eclairs, Vanilla Choux, Hazelnut Choux, Peach & Raspberry Tartlettes, Morello Cherry Tartlettes
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Coffee & Mints
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